#Dim sum san jose hong kong skin#

Among the most successful of them was the renowned Lin Heung Tea House, which opened in the 1920s and continues to peddle scrumptious dim sum to this day!Īs per the Cantonese tradition, early teahouses in Hong Kong only operated from morning till lunch hours while traditional Cantonese restaurants (酒樓 zau2 lau4) would take over dinner service.

With the dietary overlaps of Guangzhou and Hong Kong, it’s easy to see how dim sum was able to colonise our local culinary landscape with little resistance.īy the early twentieth century, a hub of teahouses had cropped up in the Sai Ying Pun, Sheung Wan, and Central area, serving tea and a broad variety of dim sum.

It covered a myriad of steamed, deep-fried, and braised dishes that were typically considered too laborious to make at home.Ĭombining the inimitable experience of the small-plate gastronomic meal with the region’s strategic location as a foreign trade centre, dim sum was able to thrive and blossom throughout the second half of the nineteenth centur y and it wasn’t long before its popularity swiftly caught on in Hong Kong, Guangzhou’s southern neighbour. Befittingly, its offerings were often dainty and time-consuming to prepare. More than just sustenance, dim sum was a shared communal experience and a more accessible form of luxury. Weary from their long pilgrimages, travellers would make pit stops to roadside teahouses (茶樓 caa4 lau4) where they would replenish themselves with small plates of food, complemented by Chinese tea for digestion.Įqually a place for socialising, these eateries also turned into a prominent meeting point for merchants to discuss business deals in a more relaxed setting and it was thus that the blueprint of Cantonese dim sum culture was born. If you’re tired of eating the same thing, this might be your chance to try something new yet familiar.Although a vague notion of dim sum long existed across China, Guangzhou is often touted as the birthplace of modern dim sum, as it was there that the distinctive Cantonese tradition-often synonymously referred to as yum cha (飲茶 “drinking tea”)-started to take shape.ĭuring the Qing dynasty, Guangzhou was a focal trading port along the Maritime Silk Road. While very tasty, Empire’s duck is a little pricier than other restaurants.

#Dim sum san jose hong kong skin#

The crisp skin topping the gelatinized foie patty on top of a bite sized bun delicious! I’m not sure if something was lost in translation or not but it was an amazing dish which stood out from the crowd of Peking duck dishes. We opted to go all out for something we had never seen before and get the Roasted Duck with Goose Foie gras and Apple Juice Jelly. Get all the other dishes that you want, but at the end of the ordering there better be Peking Duck in some form or another. In Hong Kong’s Tsim Sha Tsui, the K11 mall tower houses the Empire City Roasted Duck restaurant on the 2nd floor. Just know ahead of time that you might be surrounded by a lot of people spending the night out either on dates or with their families. On the other side of the spectrum are the ones served in the sky next to Empire City Roasted Duck. There are plenty of options are available on the bustling streets of Hong Kong.